The documentary delves into the story of a humble family business in Baling, Kedah, producing locally-made soy sauce that has yet to gain widespread r
The documentary delves into the story of a humble family business in Baling, Kedah, producing locally-made soy sauce that has yet to gain widespread recognition. It traces the rich history and intricate production process of this enduring flavor, while also shedding light on the challenges faced by the factory. Through the lens of this soy sauce, the film explores how a simple ...
